About us
Generational Recipes provide the backbone of our business. From grandmas and moms to dads, aunts and uncles........we have taken what has been passed down to us and brought it to you. Sometimes we add our own flare, and others......well, why mess with perfection? Food was, and is, a labor of love in our family. The lagniappe (or little something extra) that you taste in each of our dishes is the love that we share with you through our cooking.
Cajun Cooking & Southern Hospitality
We started this venture with one clear vision - to provide exceptional food with Cajun flare and hospitality. It's a Cajun tradition that when you cook, everyone is invited. Our goal is to provide each of our guests with the highest quality food and to deliver it in a way that makes them feel like family. We specialize in "comfort food" because that's the way we were raised and that's what we love. When you finish your meal we want you wishing you had room for more!
1st Place - Talon Winery 2020 Chili Cookoff
Winner of the People's Choice for best Chili!!
Get to know us
Our Family wants to make you feel like you are one of us!
Paul Bodenhamer
Owner / Manager/ Pit Master
Phone: (859) 333-1392
Email: paulbodenhamer24@gmail.com